Apoxxx |
Modern. Fresh. Local. In a fairytale setting, at the heart of the town of Mali Lošinj, just a few steps from the sea is where the marvelous restaurant Apoxx is laid.
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FRESH ADRIATIC SEAFOOD

FRESH ADRIATIC SEAFOOD

Enjoy chef`s commitment to the unique dishes made of fresh seafood, caught daily by local fishermen and delivered directly to the restaurant.

DISHES INSPIRED BY ANTIQUE

DISHES INSPIRED BY ANTIQUE

Experience rich antique history of the island. Taste dishes inspired by the ancient cuisine based on simple and flavourful ingredients.

ISLANDS FLAVOURS

FLAVOURS AND FRAGRANCES

The island is our garden, nature paradise with over 1000 different plant types. Discover fragrances and flavours of island herbs enwoven almost in every dish.

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TUNA IN THE ASHES

Tuna is not just tuna salad or carpaccio. Wow your taste buds with fresh Adriatic tuna rolled in ashes served with seasonal vegetables and enriched with domestic olive oil and island herbs. New and memorable gourmet experience is guaranteed.

CATCH OF THE DAY

Catch of the day is generous gift from the sea to you, never the same but always unforgettable.This dish gives you the pleasure  to enjoy the most fresh and delicious fish you can imagine, prepared on the traditional Croatian way, in the oven, with patatoes delivered from local farmers.  A drop of domestice olive oil and a pinch of rosemary makes it taste heavenly.

CATCH OF THE DAY
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MALVAZIJA KOZLOVIĆ

Kozlović wines are the synonym for the best wines Istria has to offer. We highly recommend you to try Malvazija Kozlović, white wine made from indigenous grapes grown in white soil on the north side of the beautiful Momjan Valley.  Enjoy its fruity and floral scent and dry, soft, fresh taste. With every sip you will enjoy more.

ZLATAN PLAVAC, PLENKOVIĆ

Hvar, the sunniest European island is the home one of the most awarded Croatian wine producer Plenković. By enjoying Zlatan Plavac, their premium wine with a dark ruby colour, sophisticated bouquet and unforgettable fragrance, you will discover the historical tradition, taste the sun and feel the warm of the South.

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