Apoxxx | The Menu
Modern. Fresh. Local. In a fairytale setting, at the heart of the town of Mali Lošinj, just a few steps from the sea is where the marvelous restaurant Apoxx is laid.
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COLD STARTERS

  • PRŠUT ROLLS

    Pršut dry-cured ham and skuta curd cheese rolls with rucola and truffle oil

    45 kn
  • OVČJI SIR

    Sheep's milk cheese from island Pag with domestic olive oil and olives

    70 kn
  • MARINATED ANCHOVIES

    Marinated anchovies on a bed of rocket salad with the addition of cherry tomatoes

    75 kn
  • OCTOPUS SALAD

    Sous-vide octopus enriched with cherry tomatoes and homemade olive oil

    70 kn
  • MARINATED TUNA WITH CHICK PEAS

    Marinated Adriatic tuna with chick peas and island herbs

    70 kn
  • CHEF`S TUNA

    Fresh Adriatic tuna enriched with orange cubes on a bed of rocket salad with emulsion of domestic olive oil and lemon

    75 kn

HOT STARTERS

  • SARDINES

    Fresh sardines with onion on a bed of samphire

    50 kn
  • VEGETABLE RISOTTO

    Risotto with seasonal vegetables

    60 kn
  • SCAMPI RISOTTO

    Risotto with Kvarner scampi enriched with fresh islands herbs

    65 kn
  • ISTRIAN FUŽI

    Istrian fuži traditional pasta with truffles and scampi

    70 kn
  • GRILLED OCTOPUS

    Crispy Adriatic octopus with the addition of rocket salad, cherry tomatoes and domestic olive oil

    80 kn
  • GREEN NOODLES WITH SHRIMPS

    Green noodles with shrimps, zucchini and red radicchio, sprinkled with toasted almond slices

    60 kn
  • VEGETABLE SYMPHONY

    Grilled seasonal vegetables with domestic olive oil and island herbs

    50 kn

SOUPS

  • CREAM SOUP

    Cream soup of seasonal vegetables

    25 kn
  • FISH SOUP

    Fish soup with fresh Adriatic fish

    35 kn
  • BEEF CONSOMME

    Beef consommé with homemade noodles

    25 kn

FISH MAIN DISHES

  • CATCH OF THE DAY

    Fresh Adriatic fish prepared in the traditional Croatian way, oven-roasted, with potatoes and Mediterranean herbs

    300 kn
  • SEA BASS FILET

    Grilled sea bass filet with domestic turnips and potatoes

    70 kn
  • TUNA IN THE ASHES

    Fresh Adriatic tuna rolled in ashes with the addition of cauliflower mousses

    90 kn
  • PARCHMENT-WRAPPED FISH

    Parchement-wrapped 1st category fresh Adriatic fish baked in the oven with seasonal vegetables and Mediterranean herbs

    90 kn
  • TUNA FILET

    Tuna filet served on fennel mousse

    80 kn
  • CALAMARI (kg)

    Adriatic calamari grilled or fried

    130 kn

MEAT MAIN DISHES

  • STEAK

    Beef filet with mousse of seasonal vegetables and baked potatoes

    110 kn
  • STEAK WITH PINE NUT CROSTATA

    Steak prepared in oven with pine nut crostata, mousse of seasonal vegetables and baked potatoes

    120 kn
  • RUMP STEAK TAGLIATA

    Grilled rump steak tagliata served on a bed of fresh rocket salad

    70 kn
  • BEEF CHEEKS

    Sous-vide beef cheeks in Teran wine sauce with homemade ravioli

    80 kn
  • FRAGRANCED LAMB

    Sous-vide lamb from island Cres cooked with thyme and coarse sea salt with the addition of potatoes and fresh rosemary

    80 kn
  • TURKEY ROLL WITH SESAME

    Turkey roll filled with julienne vegetables and served with mousse of seasonal vegetables and roasted potatoes

    80 kn

SALADS

  • RUSTICA

    Seasonal salad with pieces of beef steak enriched with toasted bread and pršut dry-cured ham slices and Grana Padano

    55 kn
  • WARM TURKEY SALAD

    Seasonal salad with roasted turkey sticks

    55 kn
  • WARM SHRIMPS SALAD

    Seasonal salad with Adriatic shrimps

    55 kn
  • WARM TUNA SALAD

    Seasonal salad with Adriatic tuna sticks

    60 kn
  • APOXX SALAD

    Season salad with feta cheese, olives and toasted almonds

    30 kn
  • TURKEY SALAD

    Seasonal salad with turkey medallions marinated in balsamic vinegar, domestic olive oil and islands herbs

    55 kn
  • Seasonal salad

    Mixed, tomatoes, lettuce, cucumber, cabbage, feta

    20 kn

DESSERTS

  • CAKE

    Cake of the day

    13 kn
  • LEMON PIE

    13 kn
  • PANNA COTTA

    Carob panna cotta

    30 kn
  • FIGS WITH MASCARPONE CREAM

    Figs in Prošek wine served on mascarpone cream with almonds

    45 kn

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